This beef casserole is easy on the budget.
Cook Time: 1 hour
Ingredients:
4 pieces of cubed steak3 medium potatoes,
sliced3 carrots, sliced
1 medium onion, sliced
1 can cream of chicken soup1 can cream of mushroom soup
3 to 4 tablespoons butter
Preparation:
Layer the cube steak, potatoes, carrots, and onion in a casserole dish. Heat soups with butter then pour over the first four ingredients. Cover and bake for about 60 minutes at 375?.
By Diana Rattray
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